Recipe｜Kamada America

Ingredients

• 30g short pasta
• 100g chicken thighs, cut into bite-sized pieces
• 50g onion, diced
• 40g carrot, diced
• 50g mushrooms, quartered
• A 1 tbsp Dashi Soy Sauce
• 300ml water
• Chopped parsley, as needed
• Salt (for boiling pasta), as needed