Fresh Pasta | Recipes & Menus | Blue Flame Kitchen
Making your own fresh pasta is easier than you may think and you don’t even need a pasta machine. Serve with your favourite sauce or use it to make ravioli.
Ingredients
- 4 large eggs
- 1 tbsp water
- 1 tsp olive oil
- 2 cups all-purpose flour
- 1 tsp salt
- Flour, optional
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