Vegetable-stuffed picnic rolls | Sainsbury`s Magazine

Name: Vegetable-stuffed picnic rolls | Sainsbury`s Magazine
Ingredients: 6 crusty rolls or ciabatta rolls; 150g fresh pesto; 100g Gruyère, thinly sliced; 200g sweet smoky shredded beetroot (or 200g cooked beetroot, drained and coarsely grated); 1 x 150g pack mozzarella, drained; 1 x 280g jar chargrilled peppers antipasto, drained

www.sainsburysmagazine.co.uk

Vegetable-stuffed picnic rolls

View Original

Share this recipe:

Ingredients

6 crusty rolls or ciabatta rolls
150g fresh pesto
100g Gruyère, thinly sliced
200g sweet smoky shredded beetroot (or 200g cooked beetroot, drained and coarsely grated)
1 x 150g pack mozzarella, drained
1 x 280g jar chargrilled peppers antipasto, drained