New Leaf - Grilled Blackened Salmon Fillet
Grilled blackened salmon recipe with skin on for moisture and bold seasoning for rich flavor. Backyard cooking at its finest!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 tablespoons sweet paprika
- 2 tablespoons kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons cayenne
- 1 1/2 teaspoon white pepper
- 2 teaspoons black pepper
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried oregano leaves
- 1 1/2 pounds salmon fillet, skin on, bones removed
- 1 tablespoon blackening spice
- 1 tablespoon olive oil
- Fresh lemon for garnish
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