Blackened Salmon Recipe
Blackened Salmon Recipe - center-cut salmon fillets gain a crisp, deeply seasoned crust while remaining tender and flaky on the inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1½ tablespoons smoked or sweet paprika
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1½ teaspoons kosher salt (such as Diamond Crystal)
- ½ to 1teaspoon ground cayenne
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 4 (6- to 8-ounce) center-cut salmon fillets, skin removed
- 2 tablespoons unsalted butter, melted
- Lemon wedges, for serving
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