Black Sesame–Stuffed French Toast | TASTE

Black Sesame–Stuffed French Toast | TASTE

tastecooking.com

The nutty, smoky sweetness and slightly sandy texture of black sesame is a robust contrast against the eggy, custardy toast.

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Ingredients

  • ½ c plus 1 tablespoon black sesame seeds
  • ½ c plus 1 tablespoon sugar
  • ½ c (1 stick) unsalted butter, room temperature, diced
  • 2 lg eggs
  • ¼ tsp vanilla extract (optional)
  • ⅔ c whole milk
  • 4 thick-cut (1-inch) slices day-old Our Favorite Enriched Bread, brioche, or challah
  • 2 tbsp unsalted butter or vegetable oil, for frying
  • Sweetened condensed milk, for serving
  • ½ c whole milk
  • 1½ tsp active dry yeast or instant yeast
  • 2½ c (about 320 grams) bread flour, plus up to ¼ cup (30 grams) more for kneading
  • 2 tbsp sugar
  • 1 tbsp nonfat dry milk powder (optional)
  • ½ tsp salt
  • 1 lg egg
  • 2 tbsp unsalted butter, very soft
  • 6 tbsp water
  • 2 tbsp (15 grams) bread flour
  • 1 egg (any size), mixed with a splash of water, for egg wash (optional)

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