Black Sesame–Stuffed French Toast | TASTE
The nutty, smoky sweetness and slightly sandy texture of black sesame is a robust contrast against the eggy, custardy toast.
Ingredients
- ½ c plus 1 tablespoon black sesame seeds
- ½ c plus 1 tablespoon sugar
- ½ c (1 stick) unsalted butter, room temperature, diced
- 2 lg eggs
- ¼ tsp vanilla extract (optional)
- ⅔ c whole milk
- 4 thick-cut (1-inch) slices day-old Our Favorite Enriched Bread, brioche, or challah
- 2 tbsp unsalted butter or vegetable oil, for frying
- Sweetened condensed milk, for serving
- ½ c whole milk
- 1½ tsp active dry yeast or instant yeast
- 2½ c (about 320 grams) bread flour, plus up to ¼ cup (30 grams) more for kneading
- 2 tbsp sugar
- 1 tbsp nonfat dry milk powder (optional)
- ½ tsp salt
- 1 lg egg
- 2 tbsp unsalted butter, very soft
- 6 tbsp water
- 2 tbsp (15 grams) bread flour
- 1 egg (any size), mixed with a splash of water, for egg wash (optional)
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