Mini Pecan Pie Cheesecakes - Holiday Dessert Recipe - Recipes by Clare
Mini Pecan Pie Cheesecakes are a delicious blend of creamy cheesecake and sweet, nutty pecan topping. Perfect for holidays or gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1 1/2 cups Graham Cracker Crumbs (for crust).
- 2 tbsp Light Brown Sugar (for crust).
- 1 tsp Ground Cinnamon (for crust).
- 1/3 cup Melted Unsalted Butter (for crust).
- 16 oz Cream Cheese (softened, for filling).
- 1/2 cup Granulated Sugar (for filling).
- 1 tsp Pure Vanilla Extract (for filling).
- 2 tbsp Cornstarch (for filling).
- 2 tbsp Sour Cream (for filling).
- 2 Eggs (lightly beaten, for filling).
- 3 tbsp Unsalted Butter (for pecan topping).
- 1/2 cup Light Brown Sugar (for pecan topping).
- 1/2 tsp Ground Cinnamon (for pecan topping).
- 1/4 tsp Salt (for pecan topping).
- 1/4 cup Heavy Cream (for pecan topping).
- 1 cup Toasted Pecans (chopped, for pecan topping).
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