Smoked Paprika Steaks with Chilli Corn Salsa – Naomi Crisante
Smoked Paprika Steaks with Sweet & Spicy Chilli Corn Salsa - Perfect for a quick and flavorful meal. Serve with extra lime wedges.
Ingredients
- 2 x 250g beef steaks, 2.5cm thick (scotch fillet, porterhouse, rump or fillet)
- sea salt and pepper, to taste
- smoked paprika, for sprinkling
- mint or coriander leaves and lime wedges, for serving
- CHILLI CORN SALSA
- 300g can corn kernels
- grated rind and juice of 1 lime
- 2 tablespoons sweet chilli sauce
- 1/2 teaspoon salt
- 1 tablespoon extra virgin olive oil
- 1/4 cup mint or coriander leaves, chopped
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