Smoked Paprika And Chilli Steaks | Donna Hay
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Ingredients
- 2 tablespoons extra virgin olive oil
- 4 x 100g beef minute (sirloin) steaks
- sea salt and cracked black pepper
- 3 cloves garlic, thinly sliced
- 1 teaspoon dried chilli flakes
- 2 teaspoons smoked paprika
- finely chopped parsley leaves, to serve
- lemon wedges, to serve
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