Brown Rice Pudding Recipe - Cooking Index

Name: Brown Rice Pudding Recipe - Cooking Index
Ingredients: 1/2 cup 80g / 2.8oz Brown basmati rice; 2 cups 474ml Water; 6 Green cardamom pods; 1 Low-fat soy milk; 1/4 teaspoon 1.3ml Salt; 1 Cinnamon; 2 tablespoons 30ml Brown sugar - (packed) - plus; Brown sugar - for garnish; 1/4 cup 49g / 1.7oz Egg substitute

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This low-sugar, whole-grain rice pudding would be a comforting alternative to oatmeal on a cool January morning. Make it ahead; it tastes even better the second day.

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Ingredients

1/2 cup 80g / 2.8oz Brown basmati rice
2 cups 474ml Water
6 Green cardamom pods
1 Low-fat soy milk
1/4 teaspoon 1.3ml Salt
1 Cinnamon
2 tablespoons 30ml Brown sugar - (packed) - plus
Brown sugar - for garnish
1/4 cup 49g / 1.7oz Egg substitute

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