Vegetarian stuffed peppers | MummyPages.ie
Stuffed peppers with black beans, rice, and cheese for a vegetarian family dinner. Easy to prepare, slow-cooked for 6 hours. Serves 6.
Keywords
- vegetarian
- stuffed
- peppers
Ingredients
- 6 peppers, tops removed and deseeded
- 100g prepared pasta sauce
- 400g black beans, drained and rinsed
- 200g tinned sweet corn, drained
- 1 small onion, finely chopped
- 320g cooked long grain rice
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
- 100g cheddar cheese, grated
- 80ml water
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