Vegetarian Stuffed Pepper Casserole Recipe | Home Pressure Cooking
Hearty vegetarian stuffed peppers with quinoa, black beans, and cheese—perfect for a cozy dinner.
Ingredients
- 4 large bell peppers (halved and seeded)
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tsp cumin
- 1 tsp chili powder
- to taste Salt and pepper
- for garnish Fresh cilantro
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