Tomato Relish for Grilled Fish Recipe | Food Network

Ingredients

• 1 pound tomatillos, husked, washed and chopped
• 1 pound Italian Roma tomatoes, cored and chopped
• 1 large onion, chopped
• 1/2 cup olive oil
• 1/3 cup white vinegar
• 1 bunch cilantro, leaves only, chopped
• 1/4 cup sugar
• 6 garlic cloves, minced
• 1 jalapeno chile, stemmed, seeded and diced
• 1 red bell pepper, cored, seeded and chopped
• 2 teaspoon salt
• 1 teaspoon freshly ground black pepper