Bánh Mì – Vietnamese sandwich

Bánh Mì – Vietnamese sandwich

longphung.com

Experience the flavor of Vietnam with our Bánh Mì sandwich, featuring crispy Vietnamese bread, GIÒ LỤA sausage from LONG PHỤNG, and a blend of mayonnaise and pork pâté. Perfectly toasted for...

View full recipe on longphung.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at longphung.com.

Share this recipe:

Cooking tools:

  • Toaster
  • Oven
  • Bread knife
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Pepper mill
  • Plate

Ingredients

  • A Vietnamese bread or small baguette
  • 3-4 slices of GIÒ LỤA sausage from LONG PHỤNG, or you can try with other LONG PHỤNG products, such as GIÒ BÌ or CHẢ LỤA
  • 1 tablespoon pork pâté
  • 1 tablespoon mayonnaise
  • 4 slices of cucumber washed and ready to eat
  • Salt
  • pepper
  • Coriander and jalapeño (optional).

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This