Banh Mi

Name: Banh Mi
Ingredients: 4 small baguettes or 2 regular baguettes, cut into four 6-inch sections; mayonnaise; butter, softened to room temperature; chicken and pork pâté or prepared pâté, optional; 12 slices cold cuts such as vietnamese pâtés (cha lua or cha que), prosciutto, smoked ham or thinly sliced roast turkey; 1 hothouse cucumber or 3 small 1 pickling cucumbers, peeled and cut lengthwise into 1⁄4-inch (0.5 cm) thick strips; 1 1/2 cup everyday pickled carrots; 4 fresh jalapeño chiles, cut diagonally into thin ovals, or 1 tbsp (15 ml) chile-garlic sauce or any hot sauce; fresh cilantro (12 to 24 whole sprigs); 1 1/2 cup water; 3/4 cup white vinegar; 3/4 cup granulated sugar; 1 teaspoon salt; 3 cups shredded carrots

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This sandwich recipe brings together two cultures. Delicious flavors from pickled vegetables and cold cuts in between a French baguette to create a well-made Vietnamese banh mi sandwich.

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Ingredients

4 small baguettes or 2 regular baguettes, cut into four 6-inch sections
mayonnaise
butter, softened to room temperature
chicken and pork pâté or prepared pâté, optional
12 slices cold cuts such as vietnamese pâtés (cha lua or cha que), prosciutto, smoked ham or thinly sliced roast turkey
1 hothouse cucumber or 3 small 1 pickling cucumbers, peeled and cut lengthwise into 1⁄4-inch (0.5 cm) thick strips
1 1/2 cup everyday pickled carrots
4 fresh jalapeño chiles, cut diagonally into thin ovals, or 1 tbsp (15 ml) chile-garlic sauce or any hot sauce
fresh cilantro (12 to 24 whole sprigs)
1 1/2 cup water
3/4 cup white vinegar
3/4 cup granulated sugar
1 teaspoon salt
3 cups shredded carrots