Warm Eggplant, Collard and Corn Salad - O‘ahu Fresh

Ingredients

• 1 bunch collard greens (stems and veins removed, chopped into strips)
• 1 cup corn kernels
• 1 eggplant (cut into 1 inch cubes)
• 1/4 cup goat cheese (crumbled)
• 4 sprigs thyme
• 1 clove crushed garlic
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp honey
• pepper (to taste)