Chocolate Souffle with Vanilla Cream
This souffle looks amazing but is so easy to make. This is a perfect dessert for an after dinner valentines date. Crispy on top and soft and gooey deep inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Ramekin
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Double boiler
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 Tablespoons butter
- 2 Tablespoons sugar
- 3 Ounces bittersweet chocolate, 70%
- 1/2 teaspoon vanilla extract
- 2 egg yolks
- 2 egg whites
- Pinch of salt
- Pinch of cream of tartar
- Powdered sugar for dusting
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