Whitby Seafoods glorious grains scampi seasonal salad bowl
Make this scampi seasonal salad bowl with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
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Ingredients
- 6-8 pieces Whitby Seafoods glorious grains scampi
- 1 Red onion, peeled and cut into 2cm-wide wedges
- 75ml Olive oil
- 80g Green lentils
- 100g Farro
- 50g Pumpkin seeds
- 1½ tbsp Lemon juice
- 1 x 400g tin Cooked chickpeas, drained and rinsed (240g drained weight)
- 15g Basil leaves, roughly shredded
- 60g Baby spinach leaves
- 1 Ripe pomegranate, seeds knocked out
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