Chai Crème Brûlée
Enjoy a creamy, dairy-free Chai Crème Brûlée perfect for Veganuary! This plant-based dessert is spiced to perfection and topped with caramelised sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ahmadtea.com.
Cooking tools:
- Kitchen torch
- Ramekin
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Tea bag
- Refrigerator
- Stove
- Grill
- Whisk
- Wooden spoon
- Spoon
- Chef's knife
- Serving bowl
- Oven
- Spatula
Ingredients
- 500ml Oat Milk or other dairy-free alternative , divided
- 5 Ahmad Tea Chai Spice tea bags
- 2 ½ tbsp cornflour
- 2 tbsp granulated sugar
- 50g smooth cashew butter
- 4 tsp sugar for the topping
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