Crème Brûlée - Vegan Recipe
Vegan crème brûlée made easy with almond milk and a kitchen blowtorch. Gluten-free, soy-free, oil-free, nut-free, and low FODMAP. Perfect for dessert or entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 cups almond, soy, or oat milk, refrigerated
- 8 tablespoons caster sugar (+ 4 extra teaspoons for topping)
- 6 1/2 tablespoons corn starch
- 4 teaspoons vanilla extract
- [Supplies]
- 2 heatproof ramekins
- A kitchen blowtorch
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