Raw Courgette and Tahini Dip
Raw Courgette and Tahini Dip | Vibrant, easy-to-make vegan dip perfect for crudités or salad dressing. Enjoy the freshness of summer veggies!
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Airtight container
- Serving bowl
Ingredients
- 3 medium courgettes, trimmed
- 60g RAW Organic Whole Tahini
- 20ml RAW Organic Greek Olive Oil
- Juice of 1 small lemon
- 2 small cloves garlic
- 1-2 tsp. ground cumin
- 1-2 tsp. sea salt, or to taste
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