Vegan tagine recipe | Good Food
This easy vegan tagine delivers all five of your 5-a-day. It's packed with summer veg such as courgettes, tomatoes and peas, alongside chickpeas and raisins
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
Ingredients
- 2 tbsp olive oil
- 2 onions chopped
- ½ tsp each ground cinnamon coriander and cumin
- 2 large courgettes cut into chunks
- 2 chopped tomatoes
- 400g can chickpea rinsed and drained
- 4 tbsp raisin
- 425ml vegetable stock
- 300g frozen pea
- chopped coriander to serve
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