Baked Tofu
This baked tofu is flavorful, protein-packed, and easy to make. Marinated in a savory Asian-inspired sauce, it's perfect for bowls, salads, and wraps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sproutfulkitchen.com.
Ingredients
- 12 ounces extra firm tofu
- 1/2 cup low-sodium soy sauce or tamari
- 3 tablespoons rice wine vinegar
- 2 teaspoons pure maple syrup
- 2 whole cloves of crushed garlic
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon Chinese Five Spice
- 1/4 cup vegetable oil
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