Asian Style Savory Baked Tofu Recipe
This was absolutely delicious! It will make a tofu lover out of you yet (I hope!). I let my tofu sit overnight in the marinade, and then baked it, and
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Cooking tools:
- Plate
- Cast iron skillet
- Can
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Measuring spoon
- Measuring cup
Ingredients
- 12 ounces firm tofu
- 2 tablespoons dark sesame oil
- 2 tablespoons tamari soy sauce
- 1 tablespoon sake or 1 tablespoon dry sherry
- 1 tablespoon rice vinegar or 1 tablespoon cider vinegar
- 1 garlic clove, minced
- 2 tablespoons finely minced onions
- 1 teaspoon grated fresh gingerroot
- 3 tablespoons water
- 1/2 teaspoon hot chili paste, to taste (optional)
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