Cabbage au Gratin from The Settlement Cook Book by Lizzie Black Kander

Cabbage au Gratin from The Settlement Cook Book by Lizzie Black Kander

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Put a layer of the cabbage, coarse-chopped, into a buttered baking dish, sprinkle with grated cheese, paprika, and salt as needed, and cover with a layer of White Sauce. Repeat the layers until all...

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Ingredients

  • ½ cup cracker crumbs
  • 3 tablespoons melted butter
  • ¾ cup grated cheese
  • ½ large cooked cabbage
  • Salt and paprika
  • 1 pt. White Sauce

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