Fried Cabbage from The Settlement Cook Book by Lizzie Black Kander
Cut cabbage fine, soak 10 minutes in salt water. Drain, heat the fat (from top of soup-stock preferred) add cabbage, the apple, (cut up), caraway seed to taste, salt, paprika and onion. Cover very ...
Ingredients
- 1 medium head cabbage
- 1 tablespoon caraway seed
- 3 tablespoons fat
- 1 sour apple, peeled
- ½ onion
- 2 teaspoons salt
- Paprika
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