Homemade Eggnog - Tuscan® Dairy Farms

Ingredients

• 2/3 cup sugar
• 12 large pasteurized egg yolks
• 3 cups Tuscan heavy whipping cream
• 1 ½ cup Tuscan half & half
• 1 ½ cups Tuscan whole milk
• 1 cup bourbon
• 1 cup brandy
• 1 cup spiced rum
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated nutmeg