Tangy Pulled Pork Sandwiches | Reader's Digest Canada
"The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour." —Beki Kosydar-Krantz, Mayfield, Pennsylvania
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Cooking tools:
- Slow cooker
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Toaster
Ingredients
- 1 pork tenderloin (1 lb)
- 1 cup ketchup
- 2 + 1-1/2 tbsp brown sugar
- 2 + 1-1/2 tsp cider vinegar
- 1 + 1-1/2 tbsp Worcestershire sauce
- 1 tbsp spicy brown mustard
- 1/4 tsp pepper
- 4 rolls or buns (split and toasted)
- Coleslaw (optional)
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