Sticky Tangerine and Basil Chicken – Sunset Magazine

Name: Sticky Tangerine and Basil Chicken – Sunset Magazine
Ingredients: 1 pound small tangerines, such as Clementines* or Pixies; 2 1/2 tablespoons distilled white vinegar; 1 tablespoon soy sauce; 2 teaspoons cornstarch; 1 1/4 teaspoon each josher salt and freshly ground pepper, divided; 4 each chicken thighs and drumsticks with bones and skin (2 3/4 lbs. total); 2 tablespoons peanut oil or canola oil; 1 1/2 tablespoons each finely chopped garlic and fresh ginger; 1 large green onion, cut into 2-in. slivers; 1/2 cup loosely packed fresh Thai basil leaves or regular basil (tear leaves if large)

www.sunset.com

Sticky Tangerine and Basil Chicken: A sweet and savory twist on traditional flavors, featuring tender tangerine peel and aromatic basil. Perfect for a flavorful weeknight meal.

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Ingredients

1 pound small tangerines, such as Clementines* or Pixies
2 1/2 tablespoons distilled white vinegar
1 tablespoon soy sauce
2 teaspoons cornstarch
1 1/4 teaspoon each josher salt and freshly ground pepper, divided
4 each chicken thighs and drumsticks with bones and skin (2 3/4 lbs. total)
2 tablespoons peanut oil or canola oil
1 1/2 tablespoons each finely chopped garlic and fresh ginger
1 large green onion, cut into 2-in. slivers
1/2 cup loosely packed fresh Thai basil leaves or regular basil (tear leaves if large)