Hugo Arnolds St Tola with penne, spinach, sage and walnuts. | St Tola

Hugo Arnolds St Tola with penne, spinach, sage and walnuts. | St Tola

www.st-tola.ie

Elegant summer pasta with St Tola, spinach, sage, and walnuts. Perfect with a light red wine. Full of flavor and available year-round.

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Ingredients

  • 450 grams penne pasta
  • 50 grams Butter
  • 14 Sage leaves (Torn)
  • 60 grams Walnuts (Chopped)
  • 1 bunch spinach
  • 120 grams St Tola Soft (Warmed in grill or microwave)

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