Recipe: <!-- -->Pasta Alla Norma<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 pounds ripe Roma tomatoes, cored and quartered lengthwise
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper
• 1 eggplant (about 1 1/2 pounds), cut into 3/4-inch cubes
• 3 cloves garlic, finely chopped
• 1 cup white wine
• 1 pound dried penne rigate pasta
• 1/2 cup oil-cured olives, pitted, roughly chopped
• 1 cup ricotta salata cheese, crumbled
• 1/4 cup grated Pecorino Romano cheese
• 1 cup loosely packed fresh basil leaves, torn