Jalapeno Thousand Island Dressing - Culinary Medicine Home
Adding pickled jalapenos and a bit of spice really makes this dressing something special. If you want to make it a bit spicier, add more cayenne or even a bit of chipotle powder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 1 large Egg(s)
- 1/3 cup Fat free mayonnaise
- 1/3 cup Nonfat Greek Yogurt
- 2 Tbsp. Low sodium ketchup
- 1 Tbsp. Pickle relish, sweet
- 1 Tbsp Shallots, raw (minced)
- 2 Tbsp. Pickled jalapeno peppers (minced)
- 3 Tbsp. Celery, raw (finely diced)
- 1/16 tsp. Cayenne pepper
- 1/4 tsp. Paprika
- 1/8 tsp., ground Black pepper
- 1/8 tsp. Salt
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