Pan Roasted Salmon with California Fresh Figs - California Figs - California Figs

Ingredients

• 2 salmon fillet portions (about 1 pound)
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• Freshly ground black pepper
• 2 teaspoons avocado oil or canola oil
• 2 teaspoons thinly sliced shallots or red onion
• 8 California Fresh Figs, halved
• 3 thyme sprigs
• 1/2 cup chicken bone broth
• 1 tablespoon + 1 teaspoon balsamic vinegar
• 1 1/2 teaspoons cold butter