Salmon in Fig Leaves with Dried Fig and Walnut Salsa

Ingredients

• 1 3/4 pounds salmon fillets, skinned and boned
• 4 tablespoons extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 12 fresh fig leaves, washed well, stems removed (see note above)
• 1/2 cup diced dried figs
• ½ cup toasted walnuts, coarsely chopped
• 3/4 cup chopped fresh flat leaf parsley
• ½ teaspoon chopped fresh rosemary
• 1 shallot, minced
• 3 tablespoons sherry vinegar
• 1/2 cup extra virgin olive oil