Thai Chicken Omelette | Egg Recipes
Enjoy classic aromatic Thai flavours in a protein-packed omelette with our Thai chicken omelette recipe! Made with fragrant coriander and crunchy carrots.
Ingredients
- 8 large British Lion eggs
- 3tbsp chopped fresh coriander
- 2 skinless, boneless chicken breasts
- 2 tbsp vegetable oil
- 2.5cm (1-inch) piece root ginger, grated
- 1 garlic clove, crushed
- 8 spring onions, sliced
- 2 carrots, peeled and cut into thin sticks
- 75g (2 3/4 oz) beansprouts
- 1tbsp dark soy sauce
- 1tsp caster sugar
More Like This
Thai Pork Omelette | Egg Recipes
egginfo.co.uk
Noodle-Stuffed Thai Omelette
besthealthmag.ca
Thai-style crab omelette recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Thai chicken | Recipes | WW New Zealand
weightwatchers.com
How to make Thai Chicken Casserole Recipe
slurrp.com
Vivek Singh's Omelette Curry | Egg Recipes
egginfo.co.uk
Vietnamese omelette by MOB Kitchen | Egg Recipes – British Lion Eggs
egginfo.co.uk
Thai Chicken Recipe | Easy Chicken Recipe with Thai Flavors
cookingnook.com