Vivek Singh's Omelette Curry | Egg Recipes

Ingredients

• 6 large British Lion eggs
• 1 red onion, finely chopped
• 2 green chillies, seeded and finely chopped
• ½ tsp roasted cumin seeds, coarsely crushed
• ½ tsp turmeric
• 1 tbsp chives, finely chopped
• 1 tsp green coriander, finely chopped
• 1 ½ tsp salt
• ½ inch piece of ginger, finely chopped
• 2 tbsp oil
• For the sauce:
• 3 tbsp oil
• 1 bay leaf
• 2 green cardamoms
• 1 large onion, finely chopped
• 1 tbsp ginger and garlic paste
• 1 tsp red chilli powder
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground turmeric
• 1 tsp salt
• 3 tomatoes, pureed
• ½ tsp sugar
• ½ tsp ground garam masala
• 1tbsp green coriander, chopped
• 1 tbsp single cream
• juice from ½ lemon