Crispy Lemon-Coconut Pan-Fried Trout Recipe - (4/5)

Crispy Lemon-Coconut Pan-Fried Trout Recipe - (4/5)

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Crispy Lemon-Coconut Pan-Fried Trout. Discover our recipe rated 4/5 by 12 members.

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Ingredients

  • 4 rainbow trout fillets, skin on
  • 1 egg
  • 1 cup milk
  • 2/3 cup flour
  • Zest from one lemon
  • 1/2 cup panko (Japanese breadcrumbs)
  • 1/2 cup unsweetened coconut flakes
  • Peanut oil (for frying)

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