Easy & Crispy Pan Fried Trout Recipe with Lemon Herb

Ingredients

• 2 whole trout (about 12 ounces each, cleaned and scaled)
• Salt, to taste (approximately 1 teaspoon or 5 grams)
• Black pepper, to taste (approximately 1/2 teaspoon or 2 grams)
• 1/2 cup all-purpose flour (about 60 grams)
• 3 tablespoons unsalted butter (about 42 grams)
• 2 tablespoons olive oil (about 30 ml)
• 3 tablespoons unsalted butter, softened (about 42 grams)
• Juice of 1 lemon (about 30 ml)
• 1 tablespoon fresh parsley, chopped (about 3 grams)
• 1 teaspoon fresh thyme, chopped (about 1 gram)