Cast Iron Ribeye Steaks | Burgers' Smokehouse

Ingredients

• Two approx. 1/2-3/4 “ thick Burgers' Smokehouse Ribeye Steaks
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 Tablespoons butter
• 4 cloves garlic
• 1 branch thyme
• 1 branch rosemary
• Ingredients for Sauce:
• 2 Tablespoons Dijon mustard
• 1/2 of a scallion, sliced
• 1 green onion, thin sliced 1 green onion, thin sliced
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1/8 tsp pepper flakes
• 1/4 tsp lemon juice
• 1/2 Tablespoon butter