Juicy how to cook a steak RestaurantStyle Cast Iron Secret

Name: Juicy how to cook a steak RestaurantStyle Cast Iron Secret
Ingredients: 2 (1-inch thick) ribeye or New York strip steaks (approx. 8-10 oz/225-285g each); 1 tablespoon kosher salt (15 ml); 1 teaspoon freshly ground black pepper (5 ml); 2 tablespoons high-smoke point oil (such as canola, grapeseed, or avocado oil) (30 ml); 2 tablespoons unsalted butter (30 g); 2 cloves garlic, smashed; 2 sprigs fresh rosemary or thyme

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Ingredients

2 (1-inch thick) ribeye or New York strip steaks (approx. 8-10 oz/225-285g each)
1 tablespoon kosher salt (15 ml)
1 teaspoon freshly ground black pepper (5 ml)
2 tablespoons high-smoke point oil (such as canola, grapeseed, or avocado oil) (30 ml)
2 tablespoons unsalted butter (30 g)
2 cloves garlic, smashed
2 sprigs fresh rosemary or thyme