Indian-Spiced Potato Salad - Forks Over Knives

Ingredients

• 2 large russet potatoes, cut into 1-inch cubes
• 1½ cups coarsely chopped cucumber
• 1½ cups chopped tomatoes
• 1 cup coarsely chopped red bell pepper
• ¼ cup finely chopped onion
• ¼ cup finely chopped fresh cilantro
• ¼ cup lime juice
• 1 tablespoon finely chopped fresh jalapeño
• ½ teaspoon ground cumin
• Sea salt, to taste