Indian Potato Salad Recipe - BettyCrocker.com

Ingredients

• 3 lb potatoes, scrubbed, cut into bite-size pieces
• 2 tablespoons olive oil
• 2 tablespoons mustard seed (brown or yellow)
• 1 teaspoon kosher (coarse) salt
• 1 teaspoon cumin
• 1 teaspoon garam masala
• 1/2 cup plain low-fat yogurt
• 1 cup fresh cilantro, chopped
• Additional salt and pepper to taste