Lavender Ice Cream
With its delicate botanical flavor and bits of real lavender, this ice cream is a subtle but satisfying crowd pleaser. Recipe courtesy of Elle's Patisserie.
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 2 cups heavy cream
- 1 cup half-and-half
- ⅔ cup mild honey
- 1 cup dried lavender (available at MaMa Jean’s Natural Market)
- 3 small eggs
- ⅛ teaspoon salt
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