Low FODMAP Pumpkin Cranberry Scones with Cinnamon Butter - FODMAP Everyday

Name: Low FODMAP Pumpkin Cranberry Scones with Cinnamon Butter - FODMAP Everyday
Total time: 35 min
Ingredients: 4 tablespoons (57 g) unsalted butter, (softened); 2 teaspoons maple syrup; 1 scant teaspoon cinnamon; Pinch salt; 1/4 cup (60 ml) cold lactose-free whole milk; 1 teaspoon lemon juice; 2 cups (290 g) gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour, plus extra); 1/2 cup (99 g) sugar; 2 teaspoons baking powder, (use gluten-free if following a gluten-free diet); ½ teaspoon cinnamon; 1/2 teaspoon ground ginger; ½ teaspoon freshly grated nutmeg; ¼ teaspoon baking soda; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 12 tablespoons chilled unsalted butter, cut into pieces; ½ cup (118 g) canned pure pumpkin purée, (such as Libby’s); 1 large cold egg; ½ cup (53 g) fresh cranberries, (roughly chopped); Large coarse sugar, (optional)

www.fodmapeveryday.com

Just because you are following the low FODMAP diet doesn't mean you have to feel deprived! These Pumpkin Cranberry Scones will please everyone and are easy!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

4 tablespoons (57 g) unsalted butter, (softened)
2 teaspoons maple syrup
1 scant teaspoon cinnamon
Pinch salt
1/4 cup (60 ml) cold lactose-free whole milk
1 teaspoon lemon juice
2 cups (290 g) gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour, plus extra)
1/2 cup (99 g) sugar
2 teaspoons baking powder, (use gluten-free if following a gluten-free diet)
½ teaspoon cinnamon
1/2 teaspoon ground ginger
½ teaspoon freshly grated nutmeg
¼ teaspoon baking soda
1/8 teaspoon ground cloves
1/4 teaspoon salt
12 tablespoons chilled unsalted butter, cut into pieces
½ cup (118 g) canned pure pumpkin purée, (such as Libby’s)
1 large cold egg
½ cup (53 g) fresh cranberries, (roughly chopped)
Large coarse sugar, (optional)