Gluten-Free Low FODMAP Maple Pecan Scones - FODMAP Everyday

Ingredients

• 2/3 cup (165 ml) lactose-free whole milk
• 2 teaspoons lemon juice
• 2 cups (290 g) low FODMAP gluten-free all-purpose flour,
• 2 1/2 ounces (70 g) pecans, (finely ground plus 12 whole pecans)
• 1 1/4 teaspoon baking powder; (use gluten-free if following a gluten-free diet)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (1 stick; 113 g) cold unsalted butter, (cut into small pieces)
• 1/4 cup (60 ml) plus 2 tablespoons maple syrup, (divided)
• 1 large egg, (whisked)