Porcupine Meatballs Recipe: How to Make It

Porcupine Meatballs Recipe: How to Make It

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Porcupine meatballs get their moist, tender texture from rice, which acts as a binding agent to keep the meatballs together.

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Ingredients

  • 1/2 cup uncooked long grain rice
  • 1/2 cup water
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 pound ground beef
  • 2 tablespoons canola oil
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 teaspoons Worcestershire sauce
  • Chopped green onions, optional

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