Playful Porcupine Meatballs Recipe: Quirky Comfort Food Magic - The Pass and Provisions

Playful Porcupine Meatballs Recipe: Quirky Comfort Food Magic - The Pass and Provisions

www.passandprovisions.com

Homemade porcupine meatballs offer a classic, flavor-packed twist on traditional meatballs. The mouthwatering recipe beckons busy families to create memorable dinners with minimal effort.

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Ingredients

  • 1 pound (500 grams) ground beef (or pork/beef mix)
  • ½ cup uncooked white rice
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 egg, lightly beaten
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika (optional)
  • 1 can (14 ounces/400 grams) crushed tomatoes
  • 1 ½ cups beef or chicken stock
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon sugar (optional, to balance acidity)
  • ½ teaspoon dried oregano or thyme
  • ¼ teaspoon salt (to taste)

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