Sword fish with aubergines and Fruit Mostarda
Slice the aubergine, season with salt and grill. Shape the slices of sword fish into cones and fill them with …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazzaris.com.
Cooking tools:
- Grill
- Pepper mill
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 large aubergine
- 12 slices smoked sword fish
- Lazzaris fruit mostarda
- oil, salt, freshly ground pepper to season
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