Skewered swordfish with charred zucchini
A real summer dish of cubes of marinated swordfish and lemon wedges, chargrilled (or barbecued) with baby zucchini. Swordfish has firm flesh, ideally suited to cooking on skewers. Serve with warm...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 lb swordfish steaks
- 3 lemons
- 1/4 cup olive oil
- 1 garlic clove (crushed)
- 1/2 oz fresh basil
- 1 lb zucchini (small, trimmed)
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