Vegan Gluten-free Bao Buns with blueberries | Food-e-Land

Vegan Gluten-free Bao Buns with blueberries | Food-e-Land

www.food-e-land.com

Beautiful, soft, moist and elastic buns, stuffed with blueberry, slightly sweet. Not the easiest recipe but worth every minute of Your patience 🙂

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Ingredients

  • 10 grams instant yeast,2 tsp sugar,4 Tbsp warm water (not hot)
  • 130 grams cornflour, plus more for dusting as needed
  • 130 grams potato starch
  • 90 grams glutinous rice flour
  • 100 grams rice flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 60 grams sugar
  • 260 ml of water
  • 60 ml of cooking oil

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